Menu
The typical meal consists of several meat and vegetable stews and curries served on top of a large round piece of injera. Served on a tray, it's a highly communal affair with diners gathering around the tray to eat.
Chinese foods are, rich and colorful, has diversified color, aromatic flavor, and excellent taste as its main features. With these three characteristics, it is not only tasty but also a work of art for people to appreciate.
'Astringent' (lots of tannins leading to a harsh, puckery feel in the mouth), 'firm' (a moderate amount of tannins which leaves the mouth feeling dry) or 'soft' (fewer tannins that result in a smooth, velvety feel)..
Emphasizes the use of seasonings and condiments, including ketchup, gravy, and mustard. Processed sauces will be served. Tomato sauce, mustard, mayonnaise, barbecue sauce are some popular sauces.
